Thursday, 2 April 2015

Recipe: Zesty Cauli

This is potentially my new favourite way dress a vegetable. 

Cover it in lemon and chilli and whack it in the oven. 

Works with almost anything. If you're a lazy chef, wannabe chef, time poor chef, or money poor chef this is one you must try! 

This recipe works so well with cauliflower although I imagine it's pretty good with courgette or kale too. I love it as a side dish with fish or poultry but also as a cold leftover on a salad. 

It's positively Mediterranean and in my house, that's always a good thing. 




Ingredients:

1 Cauliflower
1 Tablespoon Olive Oil
1 Chilli 
1 Lemon
Salt and Pepper

Oven Dish
Foil

Method:

Chop your Cauli into florets 
Chop your chilli
Add to oven dish
Drizzle over your Olive Oil
Squeeze over juice and some zest of lemon
Season! 

Cover with foil and cook in the oven until soft. 
I would recommend on 200degs C for about 30 mins. 


Let me know what you make of it! If you have any fave veggie recipes, I'd love to know. 

B xx

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